My partner and I made beef cheeseburgers with sharp cheddar, tomatoes, arugula, spinach, and dill pickles, topped with homemade coleslaw featuring prickly pear balsamic vinegar on a brioche bun and red bell peppers to munch on.
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It was definitely one of the most photogenic meals we’ve ever made! Frankly the photo doesn’t do it justice. The slaw lasted ages too—it’s my new favourite fridge staple.