190
[Homemade] Cronchwrap
(i.imgur.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 15 Jul 2023
190 points (96.6% liked)
FoodPorn
15945 readers
43 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
What size tortillas do you use?
Looks great, but the way.
It’s a pretty typical 10” grocery store flour tortilla wrapped around a fried 5” corn tortilla. The flour tortilla almost completely wraps around it, but not quite. You need to sacrifice one of the flour tortillas to make a few small flour hockey pucks to top the crunchwrap so that it’ll be edge to edge tortilla when you fry it. The edges should seal nicely and you don’t get any spillage.
I hear you can hunt out bigger wraps, but cutting out the little flour toppers seemed to do the trick for me.
You EXACTLY addressed the issue I have making these. All of the YouTube videos that I've watched use special 12" tortillas but I don't have access to any bigger than 10". I'll try your suggestion next time. Thanks!
I don't have any pictures of the un-fried wrap, but these two blogs should give you a good idea. The flour pucks don't need to be quite as big as in that first link, but you get the gist of it.
Just pour one out for my donor tortilla.