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Homemade vegan Gyozas.
(lemmy.world)
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this post was submitted on 29 Nov 2023
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I didn't realize the dough was vegan, thought it involved egg, because the vegan ones from the market are much more delicate than the pork ones, so I thought it a different dough. They are gorgeous!
Thanks so much! The dough is simple, just 4 ingredients flour, water, salt and sesame oil. We love cooking vegan and vegetarian dishes, just to push our skills a bit, also it's obviously a healthy option and we manage to grow much of our produce, so it's a win win all round.