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this post was submitted on 18 Dec 2023
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There's way WAY too many generic and store brands for them all to just be QC rejects.
They're not. I have celiac, and I've learned from reading labels that they often have completely different ingredients/manufacturing conditions.
They're not QC rejects, but they're also not the same thing repackaged.
It depends, especially with medication it's the same thing due to regulations.
My provider claims generics can have different fillers and such. The active ingredients have to be the same, though.
If I really wanted to be sure, I'd ask a pharmacist.
Yeah that's my understanding too but it's like preferring McDonald's over McBurger because they get the bag from a different distributor
Usually it is just cheaper ingredients but made in the same factory, and branded with a different label.
I love your username btw
See, this is what people say, but now that I've been reading labels I don't believe it.
For example, I cannot eat Kellogg's Rice Krispies, but some off brands are made with a different formula that doesn't include gluten and is manufactured in a safe environment.
Conversely, I can eat Cheerios, but not most store brands, Lucky Charms but not most store brands, etc.
And that's just cereal! Even drugs vary wildly. Sure, the active ingredients are the same, but the other contents can really vary.
Some foods have similar ingredients, but are either manufactured on shared equipment with wheat and dairy, or not.
I now believe that most store brands are made in a unique environment. I'm open to being convinced otherwise, but if you need more examples, I can check my cupboard and tell you all kinds of things!