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With homemade chashu, menma and ajitama eggs.

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[-] ThisIsMyFood@lemmy.world 10 points 1 year ago

Thanks! Getting the amount of tare right is still something I'm working on, and it's fun to experiment with different ones. This is made with red miso, which also makes the color a bit stronger than with white miso.

this post was submitted on 17 Jul 2023
460 points (97.9% liked)

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