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With homemade chashu, menma and ajitama eggs.

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[-] Jsprad@lemmy.world 13 points 1 year ago

What are those pink and white swirly things?

[-] subignition@kbin.social 21 points 1 year ago

Narutomaki, or spiral fish cakes

[-] Cylusthevirus@kbin.social 7 points 1 year ago

Those are a type of cured fish cake.

[-] ObamaBinLaden@lemmy.world 12 points 1 year ago

As someone who loves making ramen at home, and judging entirely from a photo which speaks nothing of taste, it might be a little miso heavy. If you live in a western country, using chicken stock to dilute it should be perfectly fine.

[-] ThisIsMyFood@lemmy.world 10 points 1 year ago

Thanks! Getting the amount of tare right is still something I'm working on, and it's fun to experiment with different ones. This is made with red miso, which also makes the color a bit stronger than with white miso.

[-] blazera@kbin.social 6 points 1 year ago

hoo baby now this is some ramen

[-] orhtej3@latte.isnot.coffee 3 points 1 year ago

How do you make these eggs?

[-] claymedia@lemmy.world 12 points 1 year ago* (last edited 1 year ago)

That’s probably the easiest part. You hard boil eggs and then let them sit in a mix of mirin, soy sauce, and sugar. Some recipes add more ingredients to the marinade, but that’s the basic version. They can marinate for between 3 days to a week.

[-] ObamaBinLaden@lemmy.world 6 points 1 year ago

6.5 to 7 minutes depending on the size of your eggs. For flavouring, it's a general stock of ginger, soy, mirin, sugar which I recommend looking up and trying various blends for what you like best

[-] orphiebaby@lemmy.world 2 points 1 year ago
[-] jaanus20@lemm.ee 1 points 1 year ago

All I see is that beautiful bowl in the back

[-] TheCheddarCheese@lemmy.world 1 points 1 year ago

i always wondered what the white things with the red spiral in it are called

[-] coldv@lemmy.world 2 points 1 year ago

It's called sliced Naruto fish cake!

this post was submitted on 17 Jul 2023
460 points (97.9% liked)

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