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this post was submitted on 01 Jan 2024
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Nice! Chef Jean Pierre put out a recipe for individual beef Wellington recently. Did you happen to use his recipe? Looks delightful!
I did not! I actually "made up" this recipe just using the recipe I used for a full beef Wellington before. I think I took that recipe from Tyler Florence; I know I got the cream sauce recipe from him, though it initially used green peppercorns.
I did use Jean Pierre's recipe as a guide for the macaroni and cheese, though, ha!