Tried our hand at making deep dish pizza for new years. Turned out quite good but I'm no expert so I can't say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn't resist putting some pepperoni on top
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
No judgement but here in the UK this is more like what we'd call a flan than a pizza or a pie. So instead of arguing about pizzas and pies, why not embrace a third category?
It's a QUICHE. Quichza? Pronounced like key-tch-zah.
I would say a quiche /ˈkiːʃ/ requires eggs whereas a tart doesn't (necessarily), and I have no idea what a key-tch-zah is, we don't have them in the UK. A quiche is a type of tart though, yes.
Going by primary ingredient I guess it would be like a tomato tart. Though the dough is yeasted so it probably doesn't fully match a lot of categories.
It matches the pizza category, don't let Margherita Berry over there hassle you.
Because it's pizza
You can call anything a pizza if you want. It becomes a useful term if it's commonly understood by your audience.
You're a pizza.
I'm more of a pizza than that bloody flan! :P
I thought a flan has fillings that are eggy? I agree that this looks kinda unusual for pizza - although it also looks very tasty.
OK