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submitted 10 months ago* (last edited 10 months ago) by Nakoichi@hexbear.net to c/chapotraphouse@hexbear.net

I wish this was a joke lol it's all in fun but this is the funniest struggle session of all time.

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[-] NewAcctWhoDis@hexbear.net 4 points 10 months ago

I'm now a little tempted to try using my induction cooktop outdoors...

[-] farting_weedman@hexbear.net 3 points 10 months ago

Here it is!

I’ve never used induction burners with a wok. Be careful tossing it?

[-] NewAcctWhoDis@hexbear.net 2 points 10 months ago

From some more reading, a wok probably isn't worth using with a standard induction cooktop. Might be better off getting a carbon steel pan and accepting that it won't be the same.

[-] farting_weedman@hexbear.net 1 points 10 months ago

If you’re having to buy crap anyway, they make wok + burner combos that are either induction or gas.

No matter what you can use a normal thin walled, uncoated aluminum or stainless (or carbon steel if you can find it) to figure out if you even like stir frying and it suits your life.

[-] NewAcctWhoDis@hexbear.net 1 points 10 months ago* (last edited 10 months ago)

I already have a stainless steel pan so that's what I'll be experimenting with for now. The wok-burner combos are cool but definitely not worth it for me. Right now my money is better spent on more vegetables to cook than on hardware.

this post was submitted on 03 Jan 2024
129 points (100.0% liked)

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