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this post was submitted on 25 Dec 2023
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chapotraphouse
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It really is. The bechamel was a new idea for me but it was glorious, and pesto on the noodles was a great touch too, a real surprise for this pesto pessimist. I need a deeper pan for my next go with eggplant and more sauce now that i have a general idea of what i need
Thanks again! I loved it!
The bechamel came from Moussaka, which i'm a huge fan of. Pesto on the noodles is just a "i want garlic" impulsive thought. The pan is why i mentioned i used a trough to cook it, it's thick as hell. I'm glad you enjoyed it, cheers!