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[-] PaulSmackage@hexbear.net 2 points 2 years ago

The bechamel came from Moussaka, which i'm a huge fan of. Pesto on the noodles is just a "i want garlic" impulsive thought. The pan is why i mentioned i used a trough to cook it, it's thick as hell. I'm glad you enjoyed it, cheers!

this post was submitted on 25 Dec 2023
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