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I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did. (pawb.social)

submitted 10 months ago by BOLOID@pawb.social to c/mildlyinfuriating@lemmy.world

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This is the worst batch of french toast i've ever made.

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[-] Lifecoach5000@lemmy.world 159 points 10 months ago

Why would you do this? I would just get a marker and label each one with an “S” so you don’t make this same mistake in the future.

[-] lechatron@lemmy.today 86 points 10 months ago

But...

[-] 0x4E4F@sh.itjust.works 24 points 10 months ago

I love this gif 🤣.

[-] 0ops@lemm.ee 4 points 10 months ago

I always have to watch it 20 times before I continue scrolling

[-] 0x4E4F@sh.itjust.works 1 points 10 months ago

Exactly 🤣🤣🤣.

[-] gibmiser@lemmy.world 15 points 10 months ago

denial, anger, bargaining, depression and acceptance

[-] jordanlund@lemmy.world 24 points 10 months ago

S for salt, s for sugar, so there's no confusion.

[-] acetanilide@lemmy.world 18 points 10 months ago

I would do an upside down S, less confusion

[-] dukk@programming.dev 12 points 10 months ago

I would do a cool S.


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[-] MonkderZweite@feddit.ch 2 points 10 months ago

[-] BOLOID@pawb.social 11 points 10 months ago

First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.

Never again

[-] Potatos_are_not_friends@lemmy.world 6 points 10 months ago

This is also why it's required for restaurants to label all containers.

A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.

[-] maniel@lemmy.ml 0 points 10 months ago

I don't think anybody keeps cleaning agents and food ingredients in the same place, I definitely don't, don't know anybody who does, so it's logical to assume it should be the same in restaurants

[-] charles@lemmy.ca 1 points 10 months ago

Vinegar can be a very effective cleaning agent though, it's not just used for food.

[-] maniel@lemmy.ml -1 points 10 months ago

It's still a different vinegar, that shouldn't be kept with food

[-] charles@lemmy.ca 1 points 10 months ago

Totally agree on that point. I took it more to mean it could be fatal if someone went to refill a jar of vinegar with bleach (or vice versa) since mixing the two creates chlorine gas which can be fatal.

[-] Case@lemmynsfw.com 1 points 10 months ago

Restaurants absolutely shouldn't.

However, people suck and it happens, probably more often than you would want.

[-] skbo@lu.skbo.net 1 points 10 months ago

Your mouth was salty? What’s the problem then?

this post was submitted on 08 Jan 2024

151 points (87.6% liked)

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