Keep in mind that I have no idea what I'm talking about.
So, the final form of the game meat should be that of small cubes. Boil it separately whole or large chunks in water with a slight pinch of salt and a cup of rice. Once the rice is nice and soft, get the meat, dice it, stir fry it in a tea spoon of olive oil or butter and some sauce of preferred taste, then stew as usual. Add some green stuff or dried green stuff towards the end.

Very important. Do not add that rice to the stew. If you want to, boil some separately and add that second one. The first rice is full of bad stuff and should be thrown away. We only used it to massage the meat.

If you have any kind of pickled vegetables, have some as a side dish.

Good luck.