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submitted 10 months ago by balderdash9@lemmy.zip to c/memes@lemmy.world
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[-] jak@sopuli.xyz 2 points 10 months ago* (last edited 10 months ago)

What does fat mean? I have a BMI of about 22, which isn’t overweight, but I have also been healthy with less fat on my body and I can pinch my stomach or thigh, so there is subcutaneous fat.

I ask because my gallbladder hates it when I eat fatty foods, so other than a handful of peanuts or a couple tablespoons of oil or sauce, I can’t actually eat much fat. Can I just eat a lot more other food?

[-] IWantToFuckSpez@kbin.social 2 points 10 months ago

Soybeans, eggs, olives and avocado have a lot of fat. And carbs get turned into fat if you don’t burn the sugars immediately.

[-] jak@sopuli.xyz 1 points 10 months ago

Yeah, tofu is a major source of my dietary fat, but the others are no gos. I guess what I’m wondering is, does the process happen with calories or does it have to be fat already locked away?

[-] The_v@lemmy.world 1 points 10 months ago

Carbohydrates/starches do the same thing. The body coverts them to fat if you over-eat. A high carbohydrate diet is the number one reason for obesity.

Eating whole grains is better as they are digested slower and don't spike the blood sugar as fast.

Spending a day outside in cold temps can double or triple your caloric needs depending on the conditions.

this post was submitted on 18 Jan 2024
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