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this post was submitted on 20 Jul 2023
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Malaysian Food
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Welcome to Malaysian Food!
A place to showoff your food, ask food related question, and post food related topic!
What Constitute as Malaysian Food?
Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.
Posting Guide
There's a few tag to use that help tidy up the community:
- [I Ate] to show off what you had or having.
- [I Made] to show off stuff you make yourself. Provide a recipe if you could!
- [Recommend Me] to ask for recommendation. Do specify what area you expect to be in.
Examples:
- [I Ate]Nasi Lemak with Cheese
- [I Made]Fried Rice with Taugeh
- [Recommend Me]Durian Roti Canai in Penang?
Rule:
- Site-wide rule applies.
- Food is food, don't be rude. Don't make fun of other's homemade food merely because it looks cheap/bad to you. Don't say anything if you don't have nice thing to say.
- Do not gatekeep. You're free to enjoy your diet and others should too.
- Posting guide is just a guide. It's okay to not follow it or make your own variation of tag.
- Memes is allowed, as long as it's food related.
Visiting From Other Instance?
Selamat Datang(welcome)! Monyet.cc is a Malaysian-run Lemmy instance, but everyone is welcome! Check out our list of community!
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If it's already frozen then the texture is already best for cooking. +1 for something like an omelette. I'm not confident baking would be likely great tho (I got no tips and takut rubbery vs undercooked)
Yeah, i was thinking about deepfrying it or omelete, not too sure about baking it as well, i don't like eating that way and i'm not confident with my skill ๐