2
submitted 1 year ago by Annoyed_Crabby to c/food
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[-] rakyat 1 points 1 year ago

Drizzle with fake cheese sauce

[-] Annoyed_Crabby 1 points 1 year ago

My brother also suggest cheese but...not sure i will like it :x

[-] dukeGR4 1 points 1 year ago

you're better off just shucking them and make a small portion of oyster omelette.

[-] Annoyed_Crabby 1 points 1 year ago

How bout making a bigger portion of omelette ๐Ÿ˜‚

[-] dukeGR4 1 points 1 year ago

I think egg-omelette-corn starch ratio is important lol.

[-] blue_tea_latte 1 points 1 year ago

like a bit waste to cook it

[-] Annoyed_Crabby 1 points 1 year ago

I'm not taking chance with mollusc from Melaka Straits lol. Also it's frozen so texture no good for raw.

[-] cendawanita 1 points 1 year ago

If it's already frozen then the texture is already best for cooking. +1 for something like an omelette. I'm not confident baking would be likely great tho (I got no tips and takut rubbery vs undercooked)

[-] Annoyed_Crabby 2 points 1 year ago

Yeah, i was thinking about deepfrying it or omelete, not too sure about baking it as well, i don't like eating that way and i'm not confident with my skill ๐Ÿ™ˆ

[-] weecious 0 points 1 year ago
[-] Annoyed_Crabby 1 points 1 year ago

Cannot, froze it already, have to be cooked

[-] weecious 1 points 1 year ago

I think you can just bake them.

[-] dukeGR4 1 points 1 year ago* (last edited 1 year ago)

now that you mentioned it, I think baking with salted egg sauce would be nice.

Idk what would happen if you bake it tho, will probably nuke it since most places stir fry the sauce

[-] weecious 1 points 1 year ago

Hmm worth a try

[-] dukeGR4 1 points 1 year ago

gollum would have eaten it RAWWWWWWW.

this post was submitted on 20 Jul 2023
2 points (75.0% liked)

Malaysian Food

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