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this post was submitted on 28 Jan 2024
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I've always been interested in the idea of canning, but it's not really a thing in the UK. I know that veg is cheaper and gas is more expensive here than in America but still, surely it costs so much money to can things that you can't be saving much? Is it only worth it if the produce was in season and therefore really cheap?
Definitely not about cost on the veggies. At best it’s break even compared to the store. It’s more about knowing it’s the veggie and water only. Or seasoning too if you like them a certain way. We’ve found corn to be higher quality too. Plus, where we live peaches are fabulous and better than anywhere else in the country so we get to can the best and control the amount of syrup used so they’re healthier. Sorry Georgia, you don’t actually have the best peaches.
Totally get that. Much nicer to know you're not eating too much processed crap.
Jealous of the peaches!
moving to the country, I'm gonna eat a lot of peaches
I suspect it's more common in the more rural areas.
Or with the city people who manage to have an allotment.
I'm in a rural area, it's really not a thing! Especially not pressure canning with ball jars. People do make pickles and chutneys etc but those are preserved with vinegar and we use kilner jars with a rubber seal to store them. I've never once met anyone who has pressure canned vegetables.
When I was a kid (20 years ago) my parents would make pickles, and some assorted pickled veggies. Usually the veggies would come from a farm around us or an auction where you could buy trays of veggies about the size of a flat of canned drinks. They would also do some fruits in syrup, mainly ones that my uncle would bring us from another part of the country where him and his neighbours had fruit tree.
When I think of canning vegetables, cucumber pickles are the first thing that comes to mind.
Yeah and we obviously have those here although you could just make them in any old jar and keep them in the fridge. The thing that seems to be quite different in America to the UK is the whole pressure canning scene. We do have similar food but it's all in tins, nobody really makes it themselves and I'm not even sure where you'd get hold of a pressure canner, you'd probably have to import it.