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Fungus heads keep winning (hexbear.net)
submitted 7 months ago* (last edited 7 months ago) by Posadas@hexbear.net to c/chapotraphouse@hexbear.net
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https://twitter.com/SarahTaber_bww/status/1752919763930477042

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[-] iridaniotter@hexbear.net 10 points 7 months ago* (last edited 7 months ago)

So is there any data on its nutrition cause all I can find are websites written by robots talking about it

edit:

there was an increased breaking force as the huitlacoche content increased, and no significant increase in protein, lipids, and moisture content was observed by adding huitlacoche flour to tortilla chips

huitlacoche has almost all essential amino acids, being the most abundant in lysine, glycine, and leucine

https://www.mdpi.com/1420-3049/28/11/4415

[-] Tunnelvision@hexbear.net 8 points 7 months ago

How does it have all amino acids present but no increase in protein?

[-] iridaniotter@hexbear.net 7 points 7 months ago

ALMOST all. So I'm not really sure if its amino acid profile is that much better than corn.

[-] peeonyou@hexbear.net 8 points 7 months ago

beep bop boop i am a computer with a phd beep beep boop i am very smart boop beep bop

this post was submitted on 01 Feb 2024
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