74
Zha Jiang Mian
(lemmy.ca)
Not sure if the quality of this dish fits this sub but it tasted amazing to me.
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this post was submitted on 01 Feb 2024
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Hmm never had it with pickled radish before.
Oh I just like it as an accent for pretty much any Korean dish. Your sauce looks great.
This type of radish.
I see. The version shown here is the Chinese version. I'll consider trying it with pickled radish next time.