118
you are viewing a single comment's thread
view the rest of the comments
[-] GreatCornolio@lemmy.world 2 points 7 months ago

Making 'shitty' cheeses (i.e. replicating Mexican restaurant cheese dip/ rotel creations) is a kind of fun trial and error process depending how you look at it. But your first attempt is definitely a learning experience. Adding more/less powdered milk etc and jerry rigging mixtures is a vibe thing

this post was submitted on 02 Feb 2024
118 points (88.8% liked)

Videos

14082 readers
440 users here now

For sharing interesting videos from around the Web!

Rules

  1. Videos only
  2. Follow the global Mastodon.World rules and the Lemmy.World TOS while posting and commenting.
  3. Link directly to the video source and not for example an embedded video in an article.
  4. Don't be a jerk
  5. No advertising
  6. Avoid clickbait titles. (Tip: Use dearrow)

founded 1 year ago
MODERATORS