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Jamón Serrano on homemade sourdough spelt bread
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Jamón Serrano on homemade sourdough spelt bread
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this post was submitted on 21 Jul 2023
149 points (96.3% liked)
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Thanks! I use 75% hydration which is tricky to shape, but the reward is lacy open crumb.
Oh yes, definitely worth the effort! I've not worked with spelt flour but definitely understand how unwieldy high hydration doughs can be.
It's a great looking sandwich inside and out!