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Steak Ranchero. I had a version of it in a family owned Mexican restaurant that has been open for years near me. I moved away and missed it so much, I looked up how to make it online and I tried two different recipes from two different sources and they both came out tasting terrible. The first time the beef was super undercooked and chewy, and the sauce/salsa was very acidic and not very pleasant to eat. The second time the beef was still undercooked, included a bunch of ingredients that I would not have considered to be part of the actual dish (but may have been in the authentic/traditional dish) and everything came out underseasoned and didn't taste anything like how they made it at the restaurant. I was so disappointed I actually never bothered to make it again. If I really want it, I'll drive my ass to that restaurant five towns over. Or just wait until I move back there soon-ish.