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What’s caught your interest lately?
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this post was submitted on 23 Mar 2024
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Making my own baked beans in tomato sauce. I'm trying to get it good without adding sugar, and have a killer recipe ready for when I visit my family next.
It's incredibly cheap and delicious and satisfying.
I've do some keto BBQ sauces, so I'm somewhat familiar with avoiding added sugar. How are you doing your recipes?
Lately I've been throwing everything at it to see if anything inspires. Gochujang, soybean paste, smoked paprika, powdered ginger. And the usual stuff like alliums, crushed tomatoes, tomato paste, olive oil...
I give it about an hour to simmer in some extra been water, then another hour to braise in the oven.
Gordon Ramsay has an excellent baked bean recipe that I make semi regularly, it does have a little sugar in it but it could be removed.