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submitted 7 months ago by Dustwin@lemmy.ca to c/foodporn@lemmy.world

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It's about to warm up out of soup season so I made a new one for me. It's butternut squash, cauliflower, lentil soup. It was funny because after I blended it with an immersion blender I tasted it and it tasted like it definitely was missing something, added the coconut milk and some lime juice and WOW that was it.

I used my own veggie broth for this. I didn't have red curry paste so I just used some powders I use for curries with a little extra paprika.

Here is the recipe I used for this.

https://www.abbeyskitchen.com/vegan-lentil-butternut-squash-soup/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly#recipe-video

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[-] Big_Boss_77@lemmynsfw.com 1 points 7 months ago

Sounds pretty good, how do you think it would handle some chillies or sambal? Something to spice it up a bit, as I'm a very big fan of spicy butternut squash.

[-] Dustwin@lemmy.ca 2 points 7 months ago

Oh yeah, I think chillies would be great, add a nice warmth to the soup. It probably would work nice. I like the idea.

[-] Big_Boss_77@lemmynsfw.com 2 points 7 months ago

Making me hungry now, might have to give this a shot for dinner.

[-] classic@fedia.io 1 points 7 months ago

Add more curry paste or a spicier variety. Sambal might clash with the curry paste

this post was submitted on 02 Apr 2024

129 points (100.0% liked)

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