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Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg (lemmy.world)

submitted 7 months ago* (last edited 7 months ago) by EssentialNPC@lemmy.world to c/foodporn@lemmy.world

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The prime rib was roasted at 200° F to 123° internal temperature and then reverse seared.

The pommes puree had some of the butter replaced with rendered bacon fat. Then fresh mini mozzarella balls and chives were added.

The carrots are pretty much as described.

My boys declared the potatoes to be the hit of the night, which I get. Dang are they rich!

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[-] Skunk@jlai.lu 1 points 7 months ago

LE Royal 😎 (there’s even a deluxe version of it)

this post was submitted on 04 Apr 2024

103 points (81.6% liked)

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