Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
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!cooking@lemmy.world - A general communty about all things cooking.
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!koreanfood@lemmy.world - Celebrating Korean cuisine!
What sorta charcoal you using? Any wood chips?
I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.