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Anon looks up Danish cuisine
(sh.itjust.works)
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this post was submitted on 14 May 2024
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Famines or not, 17% of all food available to consumers is wasted. That's 900 million tons a year!
In the US, it's much worse, with 30-40% of the entire food supply going to waste!
If you're not going to be part of the solution, at least don't be part of the problem.
I tried to donate my lobster shells and chicken skins to Feeding America, but they would only take it if it's canned.
Well, time to get a canning machine.
Usa #1 !