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[-] Etterra@lemmy.world 25 points 6 months ago

Baking is a science, not an art. You want cooking for that. You can't just randomly switch shit and expect it to work. If you must substitute, do some research first and expect to have to fiddle with stuff to get things to come out tolerable.

[-] bluewing@lemm.ee 8 points 6 months ago

Applesauce is considered a substitute of oil when baking. There was a time that applesauce was cheaper and easier to come by than cooking oils. It's been done for a very long time.

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this post was submitted on 17 May 2024
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