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this post was submitted on 18 May 2024
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chapotraphouse
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I just throw in fresh green onion and sugar snap peas into the bowl before I pour the ramen in on top. Gives that veggie crumch that I crave.
See my thing is if I had the facilities to store and prepare green onions and peas I could probably whip up like an actual meal, I like ramen for it's convenience of "throw it in my work locker and forget about it for 6 months until I forget or didn't manage to pack a lunch"
Same deal with the hot pots, plus the self heating thing would be good as fuck for outdoorsy activities so I don't have to carry an extra thermos can of hot water
If you can't grow them I recommend buying then on special, chopping them up into however you like them best then freezing them. Then I have them all year round!