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Fast Food Now a Luxury, Says 78% of Americans
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this post was submitted on 24 May 2024
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I disagree. Assuming fewer chains and less overall bloat, places where workers can get food on/near on demand seems quite useful. Whether it’s a cafeteria or a stack of food delivered through a window, I don’t see why it’s bad. It’s an economic niche.
it's also not that magical. quick serve cafeterias and soup/smother lines have been around forever. the fast food logistical system is about fordist replaceable labor, product branding/uniformity over great distances, and adding pizazz/fluff to the lowest tier quality ingredients.
there's a Cajun joint by my house where you can get any of like 12 different options (jambalaya, gumbo, etouffee, etc) with rice and toasted garlic bread for a reasonable price and it comes out the window in less than 4 minutes after you pay. it is not high tech lol.