617
You should always at least double it
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 31 May 2024
617 points (98.7% liked)
Funny
6808 readers
722 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 1 year ago
MODERATORS
I've used that method many times, and while it certainly reduces the time it takes to peel in bulk, I've never found that it fully removed the peels from the majority of cloves, which means they still need individual attention to complete the job. Or put another way...it's still a pain in the ass.
Yup, it's a pain so we buy the peeled garlic in bulk pretty often and freeze it. We use a lot of garlic...
But the best way imo is:
I can do a whole bulb in a minute or so, faster than it takes to chop (then again, i'm slow at chopping). For soups, it doesn't need to be chopped, just toss it in.