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[-] PolandIsAStateOfMind@lemmygrad.ml 19 points 5 months ago

My forefathers (vikings) didn’t fight in world war 2 so I could eat something green.

Considering that archeological studies discovered vikings very often had parasites and plethora of other digestive tract problems, they in fact must have eaten plenty of green things, but those that shouldn't be green in the first place, like sausages.

[-] InevitableSwing@hexbear.net 20 points 5 months ago

those that shouldn't be green in the first place, like sausages.

"Erik, why have you been looking right at a small rock and talking to it?"

"More than 1,000 years from now - cellphones, the net, and Tiktok will exist. But for now - what I can a meatfluencer do?"

[-] Black_Mald_Futures@hexbear.net 11 points 5 months ago

you can actually get a lot of parasites from unwashed mishandled uncooked greens i.e. rat lungworm

this post was submitted on 09 Jun 2024
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