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FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Other Cooking Communities:
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!koreanfood@lemmy.world - Celebrating Korean cuisine!
You could seal the bread with cheese and toast it and you wouldn’t have that problem.
And you could totally still make it into a salad that way if you wanted, it would just have cheese croutons :)