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[-] Frogmanfromlake@hexbear.net 14 points 5 months ago

Do people here like when they smother lots of cream cheese on? I personally do but know people who get agitated by it.

[-] GalaxyBrain@hexbear.net 15 points 5 months ago

I make my own at home cause I have vegan cream cheese there. The grocery store near me sells it and it's actually a buck cheaper than the dairy stuff. However in my bagel ordering days, it never seemed to be just the right amount. It was either like a tablespoon thick or you could see the bread through it thin. You want like 2mm of thickness.id prefer they go with too much cause I can always scrape it off

[-] Barx@hexbear.net 9 points 5 months ago

Vegan cream cheese yeah. And I warm the bagel in the toaster but don't actually toast it. Turns out great.

[-] Dolores@hexbear.net 1 points 5 months ago* (last edited 5 months ago)

big smear small smear just let me make a bagel sandwich for chrissakes

this post was submitted on 14 Jun 2024
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