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submitted 7 months ago by BonesOfTheMoon@lemmy.world to c/insanepeoplefacebook@lemmy.world

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[-] zero_spelled_with_an_ecks@programming.dev 1 points 7 months ago

Dang, was trying to look up a few suggestions and all the results were bullshit articles about what it is, its history, etc.

Off the top of my head, it should work well in fried rice, added to a potato filling for perogies, or a red sauce for pasta.

[-] Cryophilia@lemmy.world 2 points 7 months ago

Ooh I never thought about potato filling. I don't have any dumplings/pierogies, but I do have potatoes...maybe a shepherd's pie

I'm gonna use up some of it tonight with bolognese

this post was submitted on 08 Jun 2024

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