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this post was submitted on 17 Jun 2024
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chapotraphouse
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Getting a cold brew setup going at home. It's smoother, less acidic, and allows me to appreciate the different properties of each roast. Since it makes a concentrate, I can vary the strength as needed.
If I'm having iced coffee, the cold foam stuff on top can be a nice change of pace.
I just finished a good cup and my mouth is unbearably tangy with acidity. I think your comment finally convinced me to buy a setup. I've loved every cold brew I've tasted.