Any fellow black coffee drinkers here? What made you come over to the dark side (pun intended)? (hexbear.net)

submitted 6 months ago by SorosFootSoldier@hexbear.net to c/chapotraphouse@hexbear.net

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My mom always took her coffee black, so did my grandma, so I think it imparted onto me. For me I like the bitterness, when I take a sip of my morning coffee and it hits there's nothing like it.

Over the years I've tried to get into sugared coffees and I still keep coming back to black. Although every now and then iced coffee with creamer and sugar is a good treat.

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[-] Alaskaball@hexbear.net 10 points 6 months ago* (last edited 6 months ago)

I ran out of creamer and sugar one time at the same time and tried my coffee plain. I think it was Guatemalan beans and I remember making it slightly stronger than usual then tasting it and saying "damn this is actually pretty fruity tasting" and enjoying it.

I personally enjoy more earthy and richer flavors like Sumatran though so I mainly stick with that as I'm able to.

Also making your coffee with anything other than a proletarian drip coffee maker is bourgeois decadence