Any fellow black coffee drinkers here? What made you come over to the dark side (pun intended)? (hexbear.net)

submitted 6 months ago by SorosFootSoldier@hexbear.net to c/chapotraphouse@hexbear.net

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My mom always took her coffee black, so did my grandma, so I think it imparted onto me. For me I like the bitterness, when I take a sip of my morning coffee and it hits there's nothing like it.

Over the years I've tried to get into sugared coffees and I still keep coming back to black. Although every now and then iced coffee with creamer and sugar is a good treat.

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[-] ImmortanStalin@lemmygrad.ml 8 points 6 months ago

With the right grind and the right water temperature for the right roast, your coffee will have a complex profile. Some varieties can taste sweet, fruity even without adding anything.