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FoodPorn
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Looks delicious! How are you making the mashed potatoes that make it such a time consuming and tiring part of the dish?
https://guide.michelin.com/us/en/article/features/joel-robuchon-pommes-puree
That does sound like a lot of work, with a nice payoff
It's a very tasty payoff. I do run my potatoes through a ricer before the mesh to save myself some time, but the process is still a lot more involved than style I grew up on.