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The mashed potatoes are time consuming, tiring, and so texturally awesome that they ruin every other type of mashed potatoes. I hate that I learned how to make them because now I have to make them this way every time.
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this post was submitted on 02 Aug 2023
212 points (94.2% liked)
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Looks delicious! How are you making the mashed potatoes that make it such a time consuming and tiring part of the dish?
https://guide.michelin.com/us/en/article/features/joel-robuchon-pommes-puree
That does sound like a lot of work, with a nice payoff
It's a very tasty payoff. I do run my potatoes through a ricer before the mesh to save myself some time, but the process is still a lot more involved than style I grew up on.