Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
What's the thing on the right?
It's a cheese roll from a local shop near by. Split in half, buttered and air fried until its basically a giant crouton.
You telling me I can have that plus lard bacon?
Whens breakfast
Looks like some sort of bread/roll