775
Barf.
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 18 Jun 2024
775 points (88.1% liked)
vegan
2656 readers
70 users here now
Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.
We ask that the you have an understanding on what veganism is before engaging in this community.
If you think you have been banned erroneously, please get in contact with one of the other mods for appeals.
Moderator reports may not federate properly and may delay moderator action. Please DM an active mod if an abusive comment remains after reporting it.
Welcome
Welcome to c/vegan@lemmy.world. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
What is Veganism?
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
— abridged definition from The Vegan Society
Rules
The rules are subject to change, especially upon community feedback.
- Discrimination is not tolerated. This includes speciesism.
- Topics not relating to veganism are subject to removal.
- Posts are to be as accessible as practicable:
- embedded images of text require alt-text
- posts with an image of text should have a transcription in the body or alt-text
- paywalled articles must have an accessible non-paywalled link;
- use the original source whenever possible for a news article.
- Content warnings are required for triggering content.
- Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future.
- before jumping into the community, we encourage you to read examples of common fallacies here.
- if you're asking questions about veganism, be mindful that the person on the other end is trying to be helpful by answering you and treat them with at least as much respect as they give you.
- Posts and comments whose contents – text, images, etc. – are largely created by a generative AI model are subject to removal. We want you to be a part of the vegan community, not a multi-head attention layer running on a server farm.
- No brigading, either off-site or on-site. An incitement to brigade includes two elements: a call to disruptive action and a specific direction outside of this community in which to take that action. Exceptions include:
- Calls to boycott.
- Calls to in-person protest of a government, high-profile individual, or company/organization.
- Votes provided they have a sufficiently broad target audience or provably effective controls against vote brigading.
- Petitions.
- All Lemmy.World Terms of Service also apply.
Resources on Veganism
A compilation of many vegan resources/sites in a Google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
- You Will Never Look at Your Life in the Same Way Again
- Dominion (2018) (CW: gore, animal abuse)
Vegan Fediverse
Lemmy: vegantheoryclub.org
Mastodon: veganism.social
Other Vegan Communities
General Vegan Comms
Circlejerk Comms
Vegan Food / Cooking
!homecooks@vegantheoryclub.org
Attribution
- Banner image credit: Jean Weber of INRA on Wikimedia Commons
founded 2 years ago
MODERATORS
I don't get it, do they not like the taste of tofu? How is it gross?
Might be more of a texture thing
That's what it is for my wife. I don't mind it but she's not a fan.
There are a variety of textures you can get from tofu.
Ah I never had tofu myself but paneer is literally my most favourite ingredient. Its pretty massive among vegetarians in India but I can see why some would hate it. I am guessing tofu would be very similar in texture.
Paneer gang!
There's various textures tofu comes in
There's probably more
It's not gross. I just never had tofu that had any worthwhile taste. Probably have not had good tofu hut nonetheless.
I mean tofu by itself tastes pretty much of nothing. You need to like marinade and spice it before it tastes good.
Personally I also like making sure one side is fried until very crispy.
Really pressing all the water out first is key to get it crispy. Soaking it briefly in eggwash (or oil if vegan) and breading it with breadcrumbs or even just flour before frying it hard makes it soooooo good. Can add spices to the eggwash too.
Oh interesting, I've never bothered to do much about the water. Should try that next time.
Pressing it helps. It's hard for it to soak up flavors when it's waterlogged.
Yup, that's what makes it good
I feel the same way about meat, I always put sauces on my meats
I consider myself vegetarian now, but you make a sound point...all proteins are really made by their preparation. I've had some damn good tofu and some really bad steaks.
"It isn't a meal unless something died."
It tastes a wee bit rancid, like burnt garlic. No thanks.
I never got this taste from tofu ever, any chance you maybe just had spoiled tofu..?
From experience, it seems to be like detecting the smell of ants. A genetic trait not present on everyone. To me, tofu smells rank, but sliced thin and after I add a splash of full salt soy sauce, it turns out delicious. My dad says the same happens to him.
And trust me, I have tried lots of types of tofu in my life, it is a staple in my diet.
No, it's always there. Any time I try it.
Oh I never had tofu itself but I eat paneer all the time as a vegetarian in India. But I am guessing the taste is different.