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submitted 1 year ago by MonyetBot to c/food
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[-] weecious 2 points 1 year ago* (last edited 1 year ago)

Guess what's for lunch! One of the core ingredients isn't here.

[-] munkkey 1 points 1 year ago
[-] weecious 2 points 1 year ago

@annoyed_crabby@monyet.cc

It's actually Vietnam popiah! Not authentic, just used whatever ingredients we had at hand.

[-] truckdrifter2 1 points 1 year ago

Bánh cuốn? It's popular for breakfast up north

[-] dukeGR4 2 points 1 year ago

nah, it's not Bánh cuốn, i think he/she's trying to make Gỏi Cuốn. Bánh cuốn is like Cheong Fun

[-] weecious 1 points 1 year ago

Ah, that's what it's called in the native tongue. Yup, it is. But more on greens instead of proteins.

[-] dukeGR4 2 points 1 year ago* (last edited 1 year ago)

In Viet (south) it's called Gỏi Cuốn, not Bánh cuốn. Bánh cuốn is more like Cheong Fun, Gỏi Cuốn is Vietnamese ricepaper roll.

If you shallow fry the ricepaper it turns into keropok, and get deconstructed rice paper roll pretty cool.

[-] weecious 1 points 1 year ago

Ah, thanks for the correction!

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this post was submitted on 01 Aug 2023
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Malaysian Food

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Welcome to Malaysian Food!

A place to showoff your food, ask food related question, and post food related topic!

What Constitute as Malaysian Food?

Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.

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