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submitted 1 year ago by MacNCheezus@lemmy.today to c/greentext@sh.itjust.works

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[-] sugar_in_your_tea@sh.itjust.works 2 points 1 year ago

bacon fat isn't oil, it's fat
keep the bacon fat for cooking later, it's amazing - just cover the tin and stick in in the fridge, it keeps really well
if it's a little bit of oil, first wipe with a paper towel, then wash with soap
if it's a lot of oil, I double-bag w/ plastic grocery bags and throw in the garbage; it'll break down at the landfill

I wish our recycling took oil, but I'm not convinced they even recycle the things they do take. It's definitely worth checking though.

this post was submitted on 25 Jul 2024

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