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What were your good and bad culinary surprises while travelling?
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Good: Came to ye olde green mountain state where I now reside, learned it makes the best breakfast food I've ever had.
Bad: My old place of residence still treats garbage plates like their equivalent to pasta in Italy or escargot in France.
Rochester?
Yes. You from there too?
No I'm in southern Ontario though so am familiar. I go to Buffalo a LOT. Whenever I get a chance really.