it’s all about that bun
Who are you who are so wise in the ways of culinary science...?
Everything else is just a really good sear and not overdoing the toppings too much. Don't even need fancy beef, just 80/20 chuck can deliver top notch results.
Who are you who are so wise in the ways of culinary science...?
Everything else is just a really good sear and not overdoing the toppings too much. Don't even need fancy beef, just 80/20 chuck can deliver top notch results.