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submitted 2 months ago by PugJesus@lemmy.world to c/memes@lemmy.world
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[-] Ibaudia@lemmy.world 14 points 2 months ago

Ceramic ones are a bit better but for the most part this is correct. There really isn't a clear reason not to cook with steel or iron, they tend to be the best options for 99.9% of applications. Only thing that I can think of is cooking eggs at a lower temp, but iron does that fine if the seasoning is really good.

this post was submitted on 22 Aug 2024
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