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this post was submitted on 28 Aug 2024
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And Finally...
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Doesn't the altitude really mess with the chemistry of baking?
So in addition to the ick factor, I suspect this loaf just... wasn't very good bread.
A bit, but the cabin is pressurised so not as much as you might think. You can compensate for it, but I'd need the internet to figure out how so I personally wouldn't be trying the maths in-flight.
If your airplane is the same pressure as the outside air at 30,000 ft all the passengers are dead. They keep them the same as sea level.
not exactly, the pressure in a cabin varies a lot and by altitude. it's not the same as the atmosphere outside the plane, put popping ears alone prove the pressure is not static at sea level.