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this post was submitted on 28 Aug 2024
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It's very much a cultural thing. A lot of cuisine in the americas is built around chattle culture. With the best land used for commodity cultivation, the ever moving, ever expanding peripheric frontier of american colonies was used for chattle ranching. 'Cowboy Culture' was invented by the spanish and the portuguese, after all. So all compositions follow a similar pattern. What type of meat, what type of cut, how to season it, and then what type of side dishes to accompany it.
Even here in Brazil where Rice+Black Beans is considered the staple food people will still add a serving of red or white meat to their plate as if they weren't already eating more protein than they probably need. Nevermind cutting meat entirely, having meat as a secondary or a tertiary aspect of a dish is culturally strange and something that would indicate poverty in most people's eyes.