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A lot of old-timey saloons would just put out a lunch buffet and as long as you bought one drink you could take what you like. Pretty good food by some accounts.

I talked to my Dad and he claimed this was still a thing in a few places as late as the early-80s, there were places with "happy hour" where they would put out a small buffet like once a week. He said in college he'd go to them and buy one beer and fill up.

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[-] OgdenTO@hexbear.net 20 points 1 month ago

I believe it's what start ups today would call a "loss leader". An actual loss (ergo, an actual free lunch), with the expectation that it leads to more sales and profit in the future.

this post was submitted on 02 Sep 2024
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