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submitted 4 months ago by RedWizard@hexbear.net to c/vegan@hexbear.net
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[-] Barx@hexbear.net 10 points 4 months ago

Yves salami still holds up. It's almost too accurate, really. I often prefer in-no-way-a-facsimile vegan deli slices for that reason.

[-] jack@hexbear.net 8 points 4 months ago

Had their pepperoni on a homemade pizza tonight, with soy curls dried by a local vegan restaurant, simple stewed tomato sauce, garlic lemon cashew sauce ("cheese" if you must), truffle salt, sprinkled with fresh parsley. Fucking great.

[-] Barx@hexbear.net 7 points 4 months ago

Ooh nice. I've found that if you separately fry vegan pepperoni in oil it gets the right crisoed up flavor + texture. Game-changer for vegan pizzas!

this post was submitted on 03 Sep 2024
34 points (100.0% liked)

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